Knives

So in the quest to waste money, I’ve decided that I want a knife for the kitchen.

Have you ever shopped for a knife…

J.A. Henckels
Kershaw
Wusthof
Global
Sabatier

German or Japanese

High carbon steel or stainless

Chef knife or santoku

Wood handle or composite

What shape of handle

Hilt or shortened hilt

6″ or 8″

Flat edge or hollow edge

Thin blade or thicker blade

Forged or stamped

Heat treated or ice treated

Ceramic?

So many freaking options! And nowhere near Rockford to try any of these professional knives out! AHHHH!

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